CHICKEN KIEV

Servings: 4
Ingredients:

4 x  Chicken breasts
2 x  Eggs, beaten
2 T  Water
2 T  Parsley, snipped
1/2 c  Flour
2 T  Chopped green onions
1/2 c  Bread crumbs
1/4 lb Butter

emove bones and skin from chicken breasts and pound
out to 1/8 inch hick. Cut Butter into quarters and
lay one in center of ea ch chicken iece. Evenly
divide Onions and Parsley between breasts. Roll ea ch
p into a log and secure with a toothpick. Mix Eggs
and Water. Roll a ch log in flour, then dip in Egg
and cover with bread crumbs. Wrap n plastic wrap and
refrigerate for at least 1 hour or overnight. eep fry
until brown, then bake at 375 degrees for 5 minutes.

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