CHICKEN LUCIA

29.12.2009 | Author: Cook | Posted in Chicken
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CHICKEN LUCIA


Servings: 6
Ingredients: 

  • -Waldine Van Geffen VGHC42A
    • 

  • 2 lb Chicken breasts; bone, skin,
    • 

  • -1-1/2' chunks
    • 

  • Flour for dredging
    • 

  • Salt and freshly ground
    • 

  • -pepper to taste
    • 

  • 1/4 c  Olive oiil
    • 

  • 2 lg Cloves garlic; finely chop
    • 

  • 1 ts Dried oregano
    • 

  • 14 oz Can artichoke hears; drain,
    • 

  • -cut in half
    • 

  • 3 tb Lemon juice
    • 

  • 1 c  Water
    • 

  • 1/4 c  Fresh parsley; chop
    •

Season the flour with salt and pepper and dredge chicken in flour
mixture. Heat the oil and garlic in a large skillet. When hot, add
the chicken. Sprinkle with oregano and simmer over medium-high heat 3
to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and
add water. Cover and simmer until the chicken is done, 5 to 10
minutes, adding parsley in the last couple of minutes. Source:
Uncommon Gourmet (wrv)

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