CHICKEN MARSALA W/ PEPPERS

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CHICKEN MARSALA W/ PEPPERS


Servings: 4
Ingredients:

  • 6    Chicken breast; 5-6 Oz.*
  • Olive oil as needed
  • 1 1/2 c  Marsala Win
  • 1 1/2 c  Fresh mushrooms; thinly slic
  • 1 c  Sweet red pepper; juliened
  • 1 c  Sweet yellow pepper; juliene
  • 1/2 c  Green onions; sliced**
  • 2    Cloves garlic; minced
  • 2 3/4 c  Canned chicken broth
  • 1 tb Lemon juice
  • 1/2 ts Dried oregano
  • 1/2 ts Dried basil
  • 1 ts Salt
  • Fresh ground black pepper
  • 1 tb Cornstarch
  • 1/4 c  Canned chicken broth
  • Hot cooked pasta; drained

*Skinned and boned **(both white and green part) 1. Cut chicken into
strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil. 3. Combine
cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough
bread……………..Or garlic bread.

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