CHICKEN NUGGETS

Servings: 4
Ingredients:

6    Chicken breasts, boneless
1 c  Crushed cracker mixture
1/4 c  Butter
1/8 ts Pepper
ds Salt
1/8 ts Thyme

Wash chicken. Cut chicken into 1 inch chunks and place on a paper towel.
Pat dry.
Prepare cracker mixture: Use about 6 each of regular salted crackers,
cheese crackers, Champagne crackers and 1 piece of dried toast. Run
through Quisnart until thoroughly crushed. Add seasonings and pulse
mixture (option: reduce seasoning by half and add 1 Tablespoon Shake and
Bake Chicken Mix).
Place mixture in a small bowl.
Melt butter. Dip chicken in butter and roll it in crumb mixture to coat
completely.
Place on an ungreased cookie sheet and bake at 400F for 10 to 12 minutes.
Serve with two or three sauces and French Fries.
SAUCES:
1) Heat 1/4 cup liquid honey.
2) Heat any barbeque sauce.
3) Heat 1/4 cup honey and add 2 Tb of Heinz 57 sauce.
4) Sweet and Sour sauce: 1/8 cup brown sugar
1/8 cup vinegar
1/8 cup catsup
1/8 cup orange juice with 1 tb cornstarch
Stir, and heat in microwave until thickened.

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