CHICKEN OR BEEF FAJITAS *** (BTVC62A)

22.10.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN OR BEEF FAJITAS *** (BTVC62A) in
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CHICKEN OR BEEF FAJITAS *** (BTVC62A)


Servings: 10
Ingredients: 

  • 1/2 c  Vegetable oil
    • 

  • 1/2 c  Lime juice
    • 

  • 1 c  Tequila
    • 

  • 1/4 c  Tomato paste
    • 

  • 2    Garlic cloves; minced
    • 

  • 1    Whole jalapeno pepper
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Chili powder
    • 

  • 1/2 ts Cumin
    • 

  • 1 1/2 lb Chicken breast*
    • 

  • 10    Flour tortillas for fajitas
    • 

  • 3 tb Vegetable oil
    • 

  • 1    Large bell pepper; cut into
    • 

  • 1    Large onion; cut into strips
    • 

  • 1    Large tomato;cut into chunks
    •

*Boneless, skinless breast, cut into strips; or skirt steak.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila,
tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.
Add chicken, cover, and marinate in refrigerator at least 6 hours or
overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while
preparing fajitas. Remove chicken from marinade. In a large, heavy skillet
over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and
onion and cook 3 minutes more along with tomatoes, just until vegetables
are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
grated cheese.

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