CHICKEN PARISIENNE

09.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN PARISIENNE in
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CHICKEN PARISIENNE


Servings: 6
Ingredients: 

  • 6 md Chicken breasts
    • 

  • 10 1/2 oz Cream of mushroom soup
    • 

  • Salt and Pepper
    • 

  • Paprika
    • 

  • 4 oz Sliced mushrooms, dralned
    • 

  • 1/2 c  Dry white wine, vermouth
    • 

  • -(optional)
    • 

  • 1 c  Dairy sour cream mlxed with
    • 

  • -1/4 cup flour
    •

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT.

Mix white wine, soup, and mushrooms until well combined.

Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and
cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken
breasts and stir in sour cream mixture during last 30 minutes. Serve sauce
over chicken with rice or noodles. From Rival Crock-Pot cookbook, date
unknown

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