CHICKEN PASTA ITALIANA

06.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN PASTA ITALIANA in
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CHICKEN PASTA ITALIANA


Servings: 4
Ingredients: 

  • 2 qt Water
    • 

  • 1/2 c  Dry White Wine
    • 

  • 4    (4 Oz.) Boneless, Skinned
    • 

  • Chicken Breasts
    • 

  • 4 cl Garlic
    • 

  • 3 tb Thinly Sliced Basil
    • 

  • 1/8 ts Salt
    • 

  • 1/8 ts Pepper
    • 

  • 2 tb Lemon Juice
    • 

  • 4 oz Uncooked Rigatoni Pasta
    • 

  • 1 tb Olive Oil
    • 

  • 1 md Size Red Pepper Julienne
    • 

  • 4    Ripe Olives Thinly Sliced
    •

Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken and Garlic.
Reduce Heat and Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken and
Garlic From Broth, Reserving Broth. Let Chicken Cool. Cut Chicken Into 1/2
in. Pieces. Set Aside. Crush Garlic in A Small Bowl, Add Basil, Salt,
Pepper and Lemon Juice.Mix Well and Set Aside.
Bring Reserved Broth To A Boil. Add Pasta. Cook 12 Min. OR Until AL
Dente. Drain. Rinse Under Cold Water. Drain. Toss Pasta With Olive Oil.
Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers and Olives
in A Large Bowl. Toss Gently. Chill At Least 1 Hour.Spoon Chicken Mixture
Onto Lettuce Lined Plates. (Fat 7.7. Chol. 72.)

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