CHICKEN SAUTE WITH APPLES *

29.12.2009 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN SAUTE WITH APPLES * in
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CHICKEN SAUTE WITH APPLES *


Servings: 4
Ingredients: 

  • ------------------------------PATTI - VDRJ67A------------------------------
    • 

  • 4    Chicken breast halves;
    • 

  • - boneless, skinless
    • 

  • 1/2 ts Salt
    • 

  • 1 1/2 tb Lemon juice
    • 

  • 6 tb Butter; divided
    • 

  • 1    Onion; finely chopped
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  • 1/4 c  Apple juice
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  • 1/2 c  Chicken broth
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  • 1 lg Apple; cored, thin sliced
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  • 2 tb Brown sugar
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  • 1/4 c  Sour cream
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  • Salt and pepper to taste
    •

Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4
tbls butter. Add onion and chicken. Brown until golden. Add apple
juice and broth. Cover; cook until tender, about 15 minutes. Remove
to platter; keep warm. In small skillet, melt remaining butter. Add
apple slices. Sprinkle with brown sugar. Saute until tender crisp.
Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season
to taste. Pour sauce over chicken. Place apple slices around edge of
platter.

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