CHICKEN STUFF

17.10.2008 | Author: Cook | Posted in Chicken
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CHICKEN STUFF


Servings: 4
Ingredients: 

  • 1 1/2 lb Chicken, Cut in strips or
    • 

  • Boneless brests
    • 

  • 4 sl Swiss Cheese, to cover
    • 

  • Chicken breasts
    • 

  • 1 cn Cream of Celery Soup
    • 

  • Low Salt
    • 

  • 1 cn Cream of Mushroom Soup
    • 

  • Low Salt
    • 

  • 1 pk Stuffing Mix
    • 

  • 1 c  Rose or Blush Wine
    •

Preheat oven to 375, if glass pan is used 350.
Mix soup and wine together. Place chicken breasts in pan, if chicken
strips are used form to the size of breast. If desired a slice of ham
can be placed on the chicken. Place cheese over the chicken breast.
Cover all with stuffing mix. Pour Soup mixture over all to moisten
stuffing. Cover and bake for 35-45 min.
Serve with a Caesar Salad.
VARIATION: After Cooking for 20 mins remove from oven and place
Broccolli flourettes over Stuffing. Cover and replace in oven to
finish.

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