CHICKEN TACO CASSEROLE

Servings: 8
Ingredients:

1 lg Chopped onion
3 tb Margarine
1 cn Chopped chilies (small)
2 c  Tomato juice
1 cn Cheddar cheese soup
1 ts Chili powder
1/4 ts Garlic powder
2 c  Chopped chicken breast,
-cooked
1    Dozen tortillas
1 c  Grated cheese

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.

Randy Rigg

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