CHICKEN WITH AVOCADO SALSA

08.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN WITH AVOCADO SALSA in
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CHICKEN WITH AVOCADO SALSA


Servings: 4
Ingredients: 

  • 1 lb Boneless chicken breast
    • 

  • -halves
    • 

  • Chili powder,salt and pepper
    • 

  • 1    Ripe avocado
    • 

  • 1 tb Fresh lime juice
    • 

  • 1/2 c  Chunky salsa
    • 

  • 1    Tomato,chopped
    • 

  • 2    Green onions with
    • 

  • -tops,thinly sliced
    • 

  • 4    Heated corn tortillas or
    • 

  • -lettuce leaves
    •

Arrange chicken around the edges of a 9′ pie plate or baking dish. Sprinkle
with chili powder, salt and pepper. Cover with vented plastic wrap.
Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set
aside. Peel, seed and chop avocado. Combine with lime juice in a small
bowl. Add salsa, tomato and green onions; toss gently. Slice cooked
chicken, lengthwise, into 1 to 2′ strips and arrange on tortillas, making 4
servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until
heated.

Makes 4 servings.

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