CHICKEN WITH PEPPERCORN SAUCE

21.09.2008 | Author: Cook | Posted in Chicken
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CHICKEN WITH PEPPERCORN SAUCE


Servings: 4
Ingredients: 

  • 1 ea Salt
    • 

  • 1 ea Black pepper
    • 

  • 1 ea Paprika
    • 

  • 1 ea Garlic
    • 

  • 1 ea Basil
    • 

  • 4 ea Chicken breasts
    • 

  • 4 T  Cooking oil
    • 

  • 1 t  Cooking onion, chopped
    • 

  • 1 T  White wine
    • 

  • 1 t  Green peppercorns
    • 

  • 1/2 c  Chicken stock
    • 

  • 1/2 c  35% cream
    •

Grind the salt, pepper, paprika, garlic and basil until it is a powder
and then sprinkle this mixture over the chicken breasts. Heat the 4
tbsp oil in a frying pan and saute the chicken until it is cooked but
not overcooked and dry. Meanwhile, brush another frying pan with
remaining cooking oil and saute the onions until they are transparent.
Add the white wine and reduce until it is a syrup. Add 1/2 of the
peppercorns and crush with a fork in the pan. Add the chicken stock
and reduce by 1/2. Now, tranfser the liquid from the pan into blender
and blend until smooth. Place the mixture back in the frying pan, add
the rest of the peppercorns (do not crush this time) and the 35%
cream. Cook this slowly until the mixture thickens. Pour over the
cooked chicken breasts and enjoy.

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