CHINESE: SPICY CHICKEN (LE TZE GEE) - SHANGTU

27.10.2008 | Author: Cook | Posted in Chicken
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CHINESE: SPICY CHICKEN (LE TZE GEE) - SHANGTU


Servings: 1
Ingredients: 

  • 1/2 c  Oil
    • 

  • 2    Chicken breasts
    • 

  • 1 tb Sherry
    • 

  • 1 tb Light soy sauce
    • 

  • 1 tb Corn starch
    • 

  • 1 cn (8-oz.) bamboo shoots, diced
    • 

  • 2 tb Hoison sauce
    • 

  • 1/2 ts Crushed red-hot pepper
    • 

  • 1 tb Chopped scallion
    • 

  • 1 ts Chopped ginger
    •

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.

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