COCONUT CHICKEN CURRY

19.09.2008 | Author: Cook | Posted in Chicken
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COCONUT CHICKEN CURRY


Servings: 4
Ingredients: 

  • 2 tb Vegetable oil
    • 

  • 1 md Onion; chopped
    • 

  • 1    Green pepper; cut in strips
    • 

  • 1    Garlic clove; minced
    • 

  • 1 1/2 tb Curry powder
    • 

  • 4    Chicken breasts, boned
    • 

  • - skinned and cut in 1' dice
    • 

  • 4 md Potatoes; peeled
    • 

  • - cut in 1' dice
    • 

  • 1 cn Coconut milk (about 16 oz)
    • 

  • Chicken stock or water
    •

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper
and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add
chicken, potatoes, coconut milk, salt to taste and enough stock or water to
cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes
are tender.

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