COLD FRUITED CHICKEN

24.06.2008 | Author: Cook | Posted in Chicken
Find out how to cook COLD FRUITED CHICKEN in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



COLD FRUITED CHICKEN


Servings: 4
Ingredients: 

  • 1/4 c  Dried Apricot halves, 1/4ed
    • 

  • 1/4 c  Chopped red onion
    • 

  • 2 T  Dry White Wine
    • 

  • 2 T  Unsweetened Orange juice
    • 

  • 1 1/2 t  Red wine Vinegar
    • 

  • 2 c  Chicken Breast (chop, cooked
    • 

  • 1/2 c  Orange segments(coarse chopp
    • 

  • 1/2 c  Seedless Red or Green Grapes
    • 

  • 1/4 c  Sliced Almonds, toasted
    • 

  • 1/4 c  Chopped fresh Parsley
    • 

  • 1/4 t  Pepper
    • 

  • 1/8 t  Salt
    • 

  • 1 ds Red pepper
    • 

  • 4 x  Leaves Red Leaf Lettuce
    •

Combine quartered apricot halves, chopped onion, white wine, orange juice,
and red wine vinegar in a saucepan, and bring to a boil. Set aside to
cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley,
pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2
hours. Spoon chicken mixture onto a lettuce lined platter to serve.
PER SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g
fiber, 59 g cholesterol, 132 mg sodium, 616 mg potassium.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"