CREAMY BAKED CHICKEN BREASTS

13.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook CREAMY BAKED CHICKEN BREASTS in
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CREAMY BAKED CHICKEN BREASTS


Servings: 8
Ingredients: 

  • 4    Whole Chicken Breasts
    • 

  • 4    Swiss Cheese slices, 4'x4'
    • 

  • 1 cn Cream of Chicken Soup, 10 oz
    • 

  • 1/4 c  Dry White Wine
    • 

  • 1 c  Herb seasoned stuffing mix
    • 

  • 1/4 c  Melted Butter
    • 

  • Garlic powder (opt.)
    • 

  • 2 T  Parmesan cheese (opt.)
    •

Arrange split, skinned and boned chicken breasts in a
lightly greased 13×9 inch baking dish. Top with cheese
slices. Combine soup and wine; stir well. Spoon sauce
evenly over chicken and sprinkle with crushed stuffing
mix. Drizzle butter over stuffing. If desired,
sprinkle with garlic powder and Parmesan cheese. Bake
at 350 for 45 to 55 minutes.

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