CURRIED CHICKEN And MANGO SALAD

06.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook CURRIED CHICKEN And MANGO SALAD in
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CURRIED CHICKEN And MANGO SALAD


Servings: 4
Ingredients: 

  • 2 qt Water
    • 

  • 4    (4 Oz.) Boneless, Skinned
    • 

  • Chicken Breasts
    • 

  • 3/4 c  Plain Yogurt
    • 

  • 1 tb Lime Juice
    • 

  • 1 tb Honey
    • 

  • 1 ts Curry Powder
    • 

  • 1/8 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 1 c  Peeled Cubed Mango, Papaya
    • 

  • OR Pineapple
    • 

  • 4    Lettuce Leaves
    •

Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat and
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken and Let Cool. Cut
Into 1/2 in. Pieces and Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt and Pepper in A Medium
Bowl. Mix Well. Add Mango and Reserved Chicken. Toss Well. Spoon Salad
Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good
Also With Chopped Celery Added.)

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