CURRY CHICKEN

29.10.2008 | Author: Cook | Posted in Chicken
Find out how to cook CURRY CHICKEN in
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CURRY CHICKEN


Servings: 4
Ingredients: 

  • 4 x  Chicken breast,boned skinned
    • 

  • 2 c  Bell pepper,chopped or slice
    • 

  • 2 c  Red pepper,chopped or sliced
    • 

  • 2 x  Green onions, sliced
    • 

  • 2 ts Curry, more-less, to taste
    • 

  • 1/4 ts Turmeric
    • 

  • 4 x  Red Apple, cored-sliced
    • 

  • 1 c  Water
    •

Place in covered baking dish all of the ingredients. Cover tightly and cook
in preheated oven at 350 degrees for 35 to 45 minutes.

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