EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)

Servings: 4
Ingredients:

1/2 lb Boneless chicken breast
-OR-
1/2 lb -Mixed vegetables,
- (see note below)
2    -to
6 sm Red chile peppers
1/2    Stalk fresh lemon grass
2    Kaffir lime leaves
2 tb Oil
1/2 c  Coconut milk
1/2 ts Salt
1    -to
4 tb Fish sauce,
- based on personal taste
- (omit for veggie version)
10    -to
15    Basil leaves
1 c  Chopped cabbage

Thinly cut chicken into 2-inch strips. (If doing veggie version, cut
vegetables into thin strips.) Grind together red chili peppers, lemon
grass, and kaffir lime leaves in a food processor or pound in a mortar.
Heat oil to medium-high and saute pepper mixture for 3 minutes. Stir in
coconut milk and cook for 2 minutes. Add chicken (or vegetables) and cook
for 5 minutes or until cooked (same time for veggies). Reduce heat to
medium-low. Stir in fish sauce (if using), salt, and basil. Serve on a
bed of chopped cabbage.

Note: ===== For mixed vegetables, choose from among bell peppers, string
beans, water chestnuts, tomatoes (small cherry tomatoes are best), bamboo
shoots, miniature corn, asparagus, cucumbers, zucchini, Japanese eggplant,
and mushrooms. I particularly like string beans or asparagus, a few cherry
tomatoes, shredded (rather than sliced) bamboo shoots, miniature corn, and
some straw mushrooms or slender (Japanese) eggplant.

(3-4 servings)

Source: Keo’s Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986 From:
arielle@taronga.com (Stephanie da Silva)

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