FESTIVE CHICKEN

19.10.2008 | Author: Cook | Posted in Chicken
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FESTIVE CHICKEN


Servings: 2
Ingredients: 

  • 4    Bacon strips
    • 

  • 2    Chicken breast halves
    • 

  • - with skin and bones
    • 

  • 1/2 c  Soy sauce
    • 

  • 1/4 c  Sugar
    • 

  • 2    Garlic cloves; minced
    • 

  • 1 1/2 ts Ginger; ground
    • 

  • 1/2 ts Paprika
    • 

  • 2 dr Hot pepper sauce (or 3)
    •

Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at
325F for 50-60 minutes or until chicken tests done, basting
occasionally with marinade.

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