FRED GOSLIN’S CHICKEN BREASTS PARMESAN

20.12.2008 | Author: Cook | Posted in Chicken
Find out how to cook FRED GOSLIN’S CHICKEN BREASTS PARMESAN in
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FRED GOSLIN’S CHICKEN BREASTS PARMESAN


Servings: 4
Ingredients: 

  • 1 cn Tomato sauce (8oz)
    • 

  • 1 ts Italian seasoning
    • 

  • 1/4 ts Garlic salt
    • 

  • 1/3 c  Bread crumbs (or corn flake
    • 

  • Crumbs)
    • 

  • 1/4 c  Parmesan cheese (grated)
    • 

  • 1 ts Parsley flakes
    • 

  • 2 lg Chicken breasts (skinless and
    • 

  • Boneless and split)
    • 

  • 1 lg Egg (beaten)
    • 

  • 1/2 c  Mozzarella cheese (shredded)
    •

1) Mix tomato sauce, italian seasoning, and garlic salt in a two
cup measuring cup, cover with waxed paper and microwave on high
(100%) for 2 min… Stir and reduce power to med. (50%) and microwave
for 5 min., stirring once… Then set aside…
2) Mix bread crumbs, ? cup parmesan cheese, and parsley
flakes… Dip the chicken breasts in the beaten egg and then in the
crumb mixture (repeat if desired)… Place in rectangular baking dish
12′x18′ or a 10’square casserole, cover with waxed paper and
microwave on med-high (70%) until chicken is tender, about 9 to 14
min, re-arranging after ? the cooking time DO NOT TURN OVER…
3) Pour sauce over chicken, sprinkle mozzarella on top of that
and then sprinkle with additional parmesan cheese if desired…
Microwave on med-high (70%) until mozzarella melts and sauce is
hot… About 2 to 5? min…

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