GINGERED CHICKEN SALAD

06.11.2008 | Author: Cook | Posted in Chicken
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GINGERED CHICKEN SALAD


Servings: 4
Ingredients: 

  • 2 c  Cubed Cooked Chicken Breast
    • 

  • 1/2 c  Sliced Scallions
    • 

  • 1 c  Snow Peas, Julienned
    • 

  • 1 c  Bean Sprouts
    • 

  • 1 c  Thinly Sliced Mushrooms
    • 

  • 2 tb Low Sodium Soy Sauce
    • 

  • 2 tb Finely Minced Ginger
    • 

  • 1 tb Oil
    • 

  • 1/2 ts Oriental Sesame Oil (Opt)
    • 

  • 1/3 c  Lemon Juice
    • 

  • 1 cl Garlic Finely Minced
    • 

  • 1 bn Watercress (Garnish)
    •

Place The Chicken, Scallions, Peas, Bean Sprouts and Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice and Garlic
And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of
Lettuce On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)

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