GORDON’S MARINATED CHICKEN

21.08.2008 | Author: Cook | Posted in Chicken
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GORDON’S MARINATED CHICKEN


Servings: 4
Ingredients: 

  • 2 1/4 lb Boneless Chicken breast, cut
    • 

  • Into 1 inch cubes
    • 

  • 1/2 c  Gordon's London Dry Gin
    • 

  • 4    Limes (Juice of)
    • 

  • 1/2 c  Extra Virgin Olive Oil
    • 

  • 1 cl Garlic, minced
    • 

  • Salt and Pepper to taste
    • 

  • 7/8 c  Leeks, sliced
    • 

  • 1 c  Tomatoes, chopped
    • 

  • 3/16 c  Fresh Cilantro, chopped
    • 

  • 1/8 lb Sundried Tomatoes, chopped
    • 

  • Tabasco to taste
    •

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt and pepper. marinate over night.
2. Place chicken on skewers. Recipe yields 30-40 pieces.
3. In a flat large fry pan, add a little oil and fry chicken until
slightly brown. Add marinate and remaining ingredients and finish cooking
chicken. Add a dash of tabasco.
4. serve immediately, garnish with fresh chopped cilantro.

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