GREEK ISLAND CHICKEN

29.12.2009 | Author: Cook | Posted in Chicken
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GREEK ISLAND CHICKEN


Servings: 4
Ingredients: 

  • -Waldine Van Geffen VGHC42A
    • 

  • 4    Chicken breast halves; skin,
    • 

  • -bone
    • 

  • 2 tb Olive oil
    • 

  • 1    Onion; chopped
    • 

  • 3 cl Garlic; minced
    • 

  • 1    Red bell pepper; cut strips
    • 

  • 1 1/2 oz Sun-dried tomato halves; no
    • 

  • -oil
    • 

  • 1 1/2 c  Dry white wine
    • 

  • 1/3 c  Pitted ripe olives; sliced
    • 

  • 1    Lemon; sliced
    • 

  • 1 1/2 ts Cinnamon
    • 

  • 1 ts Honey
    • 

  • Salt and pepper
    • 

  • Parsley; chopped, garnish
    •

In large skillet over medium heat, saute chicken breasts in oil about
5 minutes, turning once. Add onion, garlic and red pepper. Saute,
stirring often, about 4 minutes until onion is limp. With kitchen
shears, halve tomato halves; stir into skillet with remaining
ingredients except parsley. Cover and simmer 15 minutes. Remove cover
and cook 5 more minutes until chicken is tender and sauce is slightly
reduced. Sprinkle with chopped parsley. Serve over rice, if desired.
Source: Sonoma Sun-Dried Tomatoes (wrv)

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