GRILLED BREAST OF CHICKEN W/MAPLE WHISKEY GLAZE

21.08.2008 | Author: Cook | Posted in Chicken
Find out how to cook GRILLED BREAST OF CHICKEN W/MAPLE WHISKEY GLAZE in
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GRILLED BREAST OF CHICKEN W/MAPLE WHISKEY GLAZE


Servings: 2
Ingredients: 

  • 1 t  DRIED THYME
    • 

  • 2    CHICKEN BREASTS* boned, skin
    • 

  • 1/2 c  PURE MAPLE SYRUP
    • 

  • 3 T  JACK DANIEL'S WHISKEY
    • 

  • 1 T  VEGETABLE OIL
    •

*Note: Chicken breasts should be boned, skinned and split. Rub thyme over
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)

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