GRILLED CHICKEN BREAST

Servings: 2
Ingredients:

2 ea WHOLE CHICKEN BREASTS, HALVE
1 x  BONED, SKINNED, AND BUTTERFL
1/2 c  OLIVE OIL
1 ea LEMON, JUICED
2 T  HERBES DE PROVENCE

Saute rice with oil in a heavy skillet until it is opaque. Add
water, with salt if desired. Cover and cook over low heat until
done–about 20 minutes. Cool. Add vegetables, pine nuts, and
olives. Include other items if you wish: thinly sliced hard
salami or artichoke hearts. Toss with dressing. DRESSING: Blend
garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt
and pepper to taste.

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