HONEY CURRIED CHICKEN

21.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook HONEY CURRIED CHICKEN in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



HONEY CURRIED CHICKEN


Servings: 2
Ingredients: 

  • 4 ea Chicken breasts; skin on
    • 

  • 1/4 c  Butter melted
    • 

  • 1/4 c  Honey
    • 

  • 2 T  Dijon mustard
    • 

  • 3 t  Curry powder or garam masala
    • 

  • 2 x  Hot pepper sauce
    • 

  • 1 ea Clove garlic small crushed
    • 

  • 2 T  Soya sauce
    • 

  • 2 T  Lemon juice
    • 

  • 1 t  Ginger grated or finely chop
    • 

  • 1 ea Salt and pepper to taste
    •

In an oiled Baking Dish, arrange chicken skin side down. Combine all
other ingredients and stir until smooth. Pour over chicken and
refridgerate 1 hour. (or more if you wish). Drain into cup excess
sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.
Turn chicken over and baste with remaining sauce, bake chicken another
20-30 minutes or until its tender and no pink remains, basting
periodically. Serve with anything - rice, noodles, or baked potatoe

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"