HONEY WALNUT CHICKEN

19.08.2008 | Author: Cook | Posted in Chicken
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HONEY WALNUT CHICKEN


Servings: 4
Ingredients: 

  • 2 lb Boneless chicken breasts
    • 

  • 1 c  HONEY
    • 

  • 2 c  Bread crumbs
    • 

  • 1 c  Ground walnuts
    • 

  • 1 x  Salt to taste
    • 

  • 1 x  Pepper to taste
    •

Roll chicken breasts in HONEY and then into mixture of walnuts and
bread crumbs. Season with salt and pepper. Place in refrigerator for
1 hour. Bake at 350 degrees for 45-50 minutes.
From Connecticut Honey by Eastern Connecticut Beekeepers Association

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