JAMBALAYA

Servings: 6
Ingredients:

1/4 c  Butter
1 c  Chopped onion
2 ea Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 c  Long grain rice
1 t  Basil
1 t  Salt
1/2 t  Pepper
1/4 t  Cayenne
1 T  Soup mix
1/2 c  Chopped green pepper
1/2 c  Sliced celery
1/4 c  Parsley, dried
1 lb Shrimp uncooked
3 ea Chicken breasts cook cube
6 ea Sliced mushrooms

Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in
preheated oven for 15 minutes 350 degrees F till shrimp are cooked,
but not overdone.

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