KAI YANG (GARLIC CHICKEN)

23.03.2009 | Author: Cook | Posted in Chicken
Find out how to cook KAI YANG (GARLIC CHICKEN) in
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KAI YANG (GARLIC CHICKEN)


Servings: 4
Ingredients: 

  • 2 lb Chicken breasts
    • 

  • 6    Cloves garlic, crushed
    • 

  • 2 ts Salt
    • 

  • 2 tb Black peppercorns, coarsely
    • 

  • -ground
    • 

  • 4    Whole plants fresh
    • 

  • -coriander, including roots
    • 

  • 2 tb Lemon juice
    •

Cut breasts in halves. Crush garlic with salt. Wash and finely chop the
fresh coriander, including roots, stems, and leaves. Mix garlic, salt,
peppercorns, coriander and lemon juice and rub into the chicken breasts.
Cover and stand for at least one hour or overnight in refrigerator. Put
under a hot grill about 6 inches from heat. Cook, turning every 5 minutes
until chicken is tender and skin crisp. Serves 4. NOTE: Especially good
cooked on the barbecue.

CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.

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