MARJORAM GRILLED CHICKEN WITH DILL/CHIVE SAUCE

23.10.2008 | Author: Cook | Posted in Chicken
Find out how to cook MARJORAM GRILLED CHICKEN WITH DILL/CHIVE SAUCE in
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MARJORAM GRILLED CHICKEN WITH DILL/CHIVE SAUCE


Servings: 6
Ingredients: 

  • 6    Chicken breast halves
    • 

  • -- (boneless, skinless)
    • 

  • 2 tb Olive oil
    • 

  • 1 tb Fresh lemon juice
    • 

  • 6 tb Fresh marjoram
    • 

  • 1/2 ts Fresh ground pepper
    •

———————————–SAUCE———————————–
3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives

Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram
and pepper. Marinate for at least 1 hour in the refrigerator. In a
skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook
4 to 8 minutes longer or until cooked through and browned.

SAUCE: Combine all ingredients. Serve over the chicken.

* Source: The Herb Companion, October/November 1993 * Typed for you by
Karen Mintzias

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