MESQUITE GRILLED CHICKEN WITH PINEAPPLE SALSA

05.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook MESQUITE GRILLED CHICKEN WITH PINEAPPLE SALSA in
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MESQUITE GRILLED CHICKEN WITH PINEAPPLE SALSA


Servings: 4
Ingredients: 

  • 1 lb Chicken Breast, skinless
    • 

  • - and boneless
    • 

  • 1 pk Chicken Mesquite Marinade
    • 

  • - McCormick/Schilling
    •

——————————PINEAPPLE SALSA——————————
1 cn Pineapple, DOLE
-crushed and drained
1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black and Red Pepper
-McCormick/Schilling blend
- up to 1/2 ts, as desired

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package
directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime
juice, soy sauce and black and red pepper blend.

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