MEXICAN CHICKEN And RICE *

23.12.2009 | Author: Cook | Posted in Chicken
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MEXICAN CHICKEN And RICE *


Servings: 2
Ingredients: 

  • ------------------------------PATTI - VDRJ67A------------------------------
    • 

  • 8 oz Tomato sauce
    • 

  • 1 ts Ground cumin
    • 

  • 1/4 ts Onion powder
    • 

  • 1/8 ts Garlic powder
    • 

  • 1/4 ts Cocoa
    • 

  • 1/8 ts Salt
    • 

  • 1 tb Chili powder
    • 

  • 2    Chicken breasts; boneless,
    • 

  • - cooked, chopped
    • 

  • 1 c  Rice
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • Sour cream
    • 

  • Picante sauce
    • 

  • Tomato; chopped (opt)
    •

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.

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