MOO GOO GAI PEEN

13.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook MOO GOO GAI PEEN in
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MOO GOO GAI PEEN


Servings: 2
Ingredients: 

  • 1/2 lb Boned chicken breast
    • 

  • 12    Snow peas
    • 

  • 1/2 c  Button mushrooms
    • 

  • 1/2 lb Chinese cabbage (bok choy)
    • 

  • 4    Water chestnuts
    • 

  • 2 tb Peanut oil
    • 

  • 3/4 ts Salt
    • 

  • 1/4 c  Sliced bamboo shoots
    • 

  • 1/4 c  Water
    • 

  • 1 ts Cornstarch mixed with 3 Tbl.
    • 

  • 1 ds Pepper
    • 

  • 1/4 ts Sugar
    •

Poach the chicken for 20 minutes, allow it to cool and slice into pieces
1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and
water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just before the
oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch
mixture, pepper and sugar. Stir until the sauce is thickened.

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