ONE-SKILLET: QUICK CASSOULET

06.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook ONE-SKILLET: QUICK CASSOULET in
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ONE-SKILLET: QUICK CASSOULET


Servings: 4
Ingredients: 

  • 1 tb Vegetable oil
    • 

  • 4    Chicken breasts
    • 

  • 1/2 lb Italian sausage - hot
    • 

  • 3 md Carrots, sliced
    • 

  • 1 md Onion, sliced
    • 

  • 1    Garlic clove, minced
    • 

  • 1/2 c  Dry red wine
    • 

  • 1    Bay leaf
    • 

  • 1 ts Thyme - dried
    • 

  • 1/4 ts Pepper
    • 

  • 14 oz Beans with pork in tomato
    • 

  • Parsley, chopped
    •

Preparation time = 30 minutes
Chicken breasts should be skinned and de-boned. Red wine may be replaced
by 1/2 cup chicken broth with 1 TB red wine vinegar. Beans are available
under Hienz brand as well as many others - use your regular selection.
1. In a large frying pan, heat the oil over medium-high heat. Brown the
chicken and sausage. Add carrots, onion and garlic; saut? for 2 minutes.
2. Drain off the fat. Stir in the wine, bay leaf, thyme and pepper. Cover
and simmer over low heat for about 15 minutes or until chicken is no
longer pink. Stir in the beans and heat through. Sprinkle parsley on top.

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