ORANGE BAKED CHICKEN

22.09.2008 | Author: Cook | Posted in Chicken
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ORANGE BAKED CHICKEN


Servings: 6
Ingredients: 

  • 3 ea Chicken breasts, skin, split
    • 

  • 1/4 c  Minced onion
    • 

  • 1/2 t  Paprika
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Rosemary
    • 

  • 1/4 t  Pepper
    • 

  • 2 T  Flour
    • 

  • 2 c  Orange juice
    •

Arrange chicken in shallow baking pan, breast side up, not
overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2
c orange juice, stir in the remaining juice and pour over the chicken.
Bake, uncovered, basting occasionally at 350F for 1 hr. or until
tender. Serve the chicken over noodles or rice on a warm platter.
Stir the pan juices to blend and pour over the chicken.

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