ORIENTAL GINGER CHICKEN

21.10.2008 | Author: Cook | Posted in Chicken
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ORIENTAL GINGER CHICKEN


Servings: 4
Ingredients: 

  • 4    Chicken breast halves,
    • 

  • -skinned and boned
    • 

  • 1/4 c  Soy sauce
    • 

  • 1/4 c  Dry sherry
    • 

  • 1    Garlic clove, minced
    • 

  • 2 T  Chopped green onion
    • 

  • 1 T  Brown sugar
    • 

  • 2 t  Ginger
    • 

  • 2 T  Vegetable oil
    • 

  • 1 cn VEG-ALL Mixed Vegetables,
    • 

  • -with liquid (16 oz)
    • 

  • 1 cn Water chestnuts (8 oz)
    • 

  • 1 c  Quick cooking rice
    •

1. Cut chicken into 2′-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand 5 minutes.

7. Serve chicken over rice and vegetables.

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