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GENERAL TSO’S CHICKEN #6

Servings: 4
Ingredients:

3/4 lb Boneless chicken breast
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1 ts Finely chopped ginger root
1 ts Cornstarch
1 ts Sesame oil
1/3 c  Oil, preferably peanut
2    Dried red chiles
- cut in half lengthwise
1 tb Chopped fresh orange peel OR
2 ts Dried citrus peel
-(soaked and coarsely chopped)
1/2 ts Roasted Sichuan peppercorns
-(finely ground), optional
2 ts Dark soy sauce
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil

CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against thegrain. (…)

GENERAL TSO’S CHICKEN #4

Servings: 2
Ingredients:

2    Whole Chicken Breasts
2    Hot Peppers (Or More)
-Crushed
1/2 c  Cornstarch
1    Orange Rind, Minced
1 tb Ginger, Minced
1/3 c  Fried Peanuts, Chopped

———————————–BATTER———————————–1 Egg1/4 c Beer2 tb Soy Sauce1/2 ts Salt1/4 c Flour1/4 c Cornstarch1/2 ts Baking Powder1 ds Pepper
——————————SEASONING SAUCE——————————6 tb Sugar3 tb Cider Vinegar5 tb Soy Sauce1 ts Cornstarch
Skin and bone the chicken. (…)

CRANBERRY APPLE CHICKEN BREASTS

Servings: 4
Ingredients:

1 1/4 c  Cranberries, chopped
1/3 c  Apple, diced plus
2 tb Apple, diced
1/4 c  Walnuts, chopped
2 ts Walnuts, chopped
4    Chicken Breasts, skinless,
Boneless, pounded 1/2′ thick
1 c  Monterey Jack, shredded

Preheat oven to 350?mbine cranberries, apples and walnuts in a mediumglass bowl. (…)

HONEY-SPICED CHICKEN AND ONIONS

Servings: 8
Ingredients:

———————————–GLAZE———————————–
1/2 c  Honey
1/4 c  Dijon mustard
2 tb Chopped fresh parsley or
2 ts Dried parsley flakes
1 tb Sesame seeds
1 tb Lemon juice
2    Garlic cloves, minced

———————————-CHICKEN———————————-1/2 ts Pepper8 Boneless chicken breast-halves, skinless3 md Onions, cut into 1/2′ slices
1. (…)

CHICKEN WITH RASPBERRY VINEGAR

Servings: 6
Ingredients:

6    Whole chicken breasts
Boned and skinned
2 tb Oil
6 tb Butter
2 tb Chopped shallots/onion
6 tb Raspberry vinegar

Bone and skin chicken breasts. (…)

CHICKEN ORLEANS

Servings: 6
Ingredients:

6    Chicken breasts, boneless,
Skinless
1    Stick butter
1    Cl Garlic, crushed
1/2 c  Cooking sherry
15 oz Can mushroom soup
Parsley and rosemary to
Taste
1    Stalk celery, cut
1 cn (small) onions, or
1 onion cut into chunks
Lime juice
Seasoned flour (add beau
Monde and pepper to flour)

Brush chicken with lime juice; coat with seasoned flour. (…)

PEGGY AND BRUCE’S BAKED CHICKEN BREAST CASSEROLE

Servings: 2
Ingredients:

2 x  Large Chicken Breasts
2 x  Large PEI Potatoes
4 x  Large Carrots
2 x  Medium Onions
1 ts Oregano
1 ts Thyme
1 ts Rosemary
1 ts Paprika
1 ts Parsley
1 ts Garlic Powder
1/4 c  Olive Oil
1 ds Cayenne Pepper

1) Combine all seasonings. (…)

POLLO EN SALSA DE MANI

Servings: 6
Ingredients:

6    Chicken breasts, skinless
4 lg Tomatoes
1 c  Peanut butter
1 md Onion, finely chopped
1    Sweet red pepper, cut in
-fine strips
4 x  Cloves garlic
2 T  Tomato paste
1 T  Fresh coriander
Oil
Salt and pepper

Season the chicken breasts with salt and pepper, fry them in oil for a fewminutes on both sides, until pale brown. (…)

PAELLA #2

Servings: 4
Ingredients:

2 c  Basmati rice
3 c  Water or chicken stock
Butter
1 md Carrot, diced
1    Stalk celery, diced
1 lg Onion
8 oz Shrimp, shelled and
-deveined
1    14-ounce can baby clams
2 sm Fillet turbot, sole, red
-snapper or trout cut
-into 1-inch chunks
2    Boneless, trimmed, skinned
-chicken breasts, cut into
-1-inch chunks
1/2    Chorizo sausage, cut into
-small chunks
1    14-ounce can artichoke
-hearts, drained, rinsed
-and quartered
1 md Red pepper, cut in 1/2-inch
-strips
4    Cloves garlic, minced
1/4 c  Lemon juice
2 tb Saffron
2 oz Madeira wine or sweet sherry
32    Mussels
2    Tomatoes, diced
16    Black olives pitted and
-halfed
Salt and pepper, to taste
Chopped parsley
1 lg Lemon, cut in 8 wedges

In a large, deep, flat pan, put the rice and water or stock. (…)

CHICKEN FOOT SOUP

Servings: 8
Ingredients:

2    Pkg chicken feet,
-about 2 lbs
2    Chicken breast, boned,
-coarsley chopped
1    Chicken bouillion cube
2 qt Water for boiling
1    Small onion, peeled,
-coarsley chopped
1    Garlic cloves, minced
Green onions, chopped,
-tops and bottoms
Flour, for thickening liquid
4    Carrots, peel, cut into
-pieces 2′long, 1/4′ wide
Oil, for saute
Salt/pepper to taste
1 ts Dried oregano
1 ts Dried Rosemary
Dry white wine… a cup
-or a quart, to your taste

Directions: Wash them chickens feet… scrub between toes… remove‘toe-jam’. (…)