CHICKEN CURRY #1
Servings: 4
Ingredients:
1 lb Chicken breast, boneless
- and skinless
2 tb Oil
1/2 ts Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 md Onion, finely chopped
3 Tomato, whole peeled
1 ts Ginger paste
1 ts Garlic paste
2 ts Soy sauce
1 1/2 ts Garam masala
1 ts Chilli powder
1/4 ts Pepper
3/4 c Water
Clean the chicken, making sure to cut off all fat. (…)
GENERAL TSO’S CHICKEN #7
Servings: 2
Ingredients:
—————————–MYRA SABLE HNKV12A—————————–
1 lb Chicken breasts
-boneless, skinless,
- cut into 1′ pieces
3 tb Soy sauce
1 tb Cornstarch
1 Egg white; beaten frothy
1 c Vegetable oil
3 Dried hot chili peppers
-broken in half
2 Garlic cloves; chopped fine
1 1′ piece ginger root; peeled
-and finely chopped
1 tb White wine vinegar
1 tb White wine
1 ts Cornstarch
1 tb Brown sugar
1 ts Sesame oil
1/4 ts Salt
In a glass bowl, place chicken pieces. (…)
GENERAL TSO’S CHICKEN #6
Servings: 4
Ingredients:
3/4 lb Boneless chicken breast
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1 ts Finely chopped ginger root
1 ts Cornstarch
1 ts Sesame oil
1/3 c Oil, preferably peanut
2 Dried red chiles
- cut in half lengthwise
1 tb Chopped fresh orange peel OR
2 ts Dried citrus peel
-(soaked and coarsely chopped)
1/2 ts Roasted Sichuan peppercorns
-(finely ground), optional
2 ts Dark soy sauce
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against thegrain. (…)
GENERAL TSO’S CHICKEN #4
Servings: 2
Ingredients:
2 Whole Chicken Breasts
2 Hot Peppers (Or More)
-Crushed
1/2 c Cornstarch
1 Orange Rind, Minced
1 tb Ginger, Minced
1/3 c Fried Peanuts, Chopped
———————————–BATTER———————————–1 Egg1/4 c Beer2 tb Soy Sauce1/2 ts Salt1/4 c Flour1/4 c Cornstarch1/2 ts Baking Powder1 ds Pepper
——————————SEASONING SAUCE——————————6 tb Sugar3 tb Cider Vinegar5 tb Soy Sauce1 ts Cornstarch
Skin and bone the chicken. (…)
CRANBERRY APPLE CHICKEN BREASTS
Servings: 4
Ingredients:
1 1/4 c Cranberries, chopped
1/3 c Apple, diced plus
2 tb Apple, diced
1/4 c Walnuts, chopped
2 ts Walnuts, chopped
4 Chicken Breasts, skinless,
Boneless, pounded 1/2′ thick
1 c Monterey Jack, shredded
Preheat oven to 350?mbine cranberries, apples and walnuts in a mediumglass bowl. (…)
HONEY-SPICED CHICKEN AND ONIONS
Servings: 8
Ingredients:
———————————–GLAZE———————————–
1/2 c Honey
1/4 c Dijon mustard
2 tb Chopped fresh parsley or
2 ts Dried parsley flakes
1 tb Sesame seeds
1 tb Lemon juice
2 Garlic cloves, minced
———————————-CHICKEN———————————-1/2 ts Pepper8 Boneless chicken breast-halves, skinless3 md Onions, cut into 1/2′ slices
1. (…)
CHICKEN WITH RASPBERRY VINEGAR
Servings: 6
Ingredients:
6 Whole chicken breasts
Boned and skinned
2 tb Oil
6 tb Butter
2 tb Chopped shallots/onion
6 tb Raspberry vinegar
Bone and skin chicken breasts. (…)
CHICKEN ORLEANS
Servings: 6
Ingredients:
6 Chicken breasts, boneless,
Skinless
1 Stick butter
1 Cl Garlic, crushed
1/2 c Cooking sherry
15 oz Can mushroom soup
Parsley and rosemary to
Taste
1 Stalk celery, cut
1 cn (small) onions, or
1 onion cut into chunks
Lime juice
Seasoned flour (add beau
Monde and pepper to flour)
Brush chicken with lime juice; coat with seasoned flour. (…)
PEGGY AND BRUCE’S BAKED CHICKEN BREAST CASSEROLE
Servings: 2
Ingredients:
2 x Large Chicken Breasts
2 x Large PEI Potatoes
4 x Large Carrots
2 x Medium Onions
1 ts Oregano
1 ts Thyme
1 ts Rosemary
1 ts Paprika
1 ts Parsley
1 ts Garlic Powder
1/4 c Olive Oil
1 ds Cayenne Pepper
1) Combine all seasonings. (…)
POLLO EN SALSA DE MANI
Servings: 6
Ingredients:
6 Chicken breasts, skinless
4 lg Tomatoes
1 c Peanut butter
1 md Onion, finely chopped
1 Sweet red pepper, cut in
-fine strips
4 x Cloves garlic
2 T Tomato paste
1 T Fresh coriander
Oil
Salt and pepper
Season the chicken breasts with salt and pepper, fry them in oil for a fewminutes on both sides, until pale brown. (…)