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CAJUN-STYLE CHICKEN NUGGETS

Servings: 12
Ingredients:

1 ea Env. Onion Soup Mix *
1/2 c  Plain Dry Bread Crumbs
1 1/2 t  Chili Powder
1 t  Ground Cumin
1 t  Thyme Leaves
1/4 t  Red Pepper
2 lb Boneless Chicken Breasts **
1 x  Oil

* You can use onion or onion-mushroom recipe soup mix in this recipe.** Chicken breasts should be cut into 1-inch pieces.~————————————————————————–In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,cumin, thyme and pepper. (…)

ORANGE CHICKEN

Servings: 2
Ingredients:

1 ea Whole Large Chicken Breast *
1/2 c  Cooked Rice
1/4 t  Finely Shredded Orange Peel
1 x  Dash Ground Cinnamon
1/2 c  Orange Juice
1 1/2 t  Cornstarch
2 T  Broken Walnut Meats
2 x  Cucumber Roses (Opt.)

* Chicken Breast should be skinned and boned.~————————————————————————-Halve chicken breast lengthwise. (…)

CHICKEN BREASTS WITH RICE

Servings: 4
Ingredients:

1 ea Jar (2 1/2 oz) Dried Beef
2 ea Med. Stalks Celery, Chopped
1 ea Small Onion, chopped
1 T  Butter or Margarine
2 c  Cooked Rice
2 T  Chopped Parsley
1 ea Jar (1 oz) Pine Nuts (opt.)
1 1/2 lb (2 Med.) Chicken Breasts *
1/2 t  Seasoned Salt
1 x  Paprika

* Have the butcher bone and cut each breast in to halves.~————————————————————————–Snip beef into small pieces. (…)

CHICKEN PARMESAN

Servings: 6
Ingredients:

1/3 c  Parmesan cheese, grated
1/4 t  Italian seasoning, crushed
3 x  Chicken breast,     *
1/4 c  Green onion, sliced
1 T  Margarine
1 T  Flour, all-purpose
1/2 c  Milk, skim
5 oz Spinach, frozen    **
1 T  Pimiento, chopped

* chicken breast, (about 2 1/4 pounds total), skinned, boned, and halvedlengthwise.** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained~————————————————————————–PER SERVING: 202 cal., 30g Pro., 4g Carbo., 7g fat, 77mg Chol.,213mg Sodium, 361mg Potassium.In a small mixing bowl combine cheese and Italain seasoning. (…)