PARMESAN CHICKEN FINGERS WITH LEMON

15.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook PARMESAN CHICKEN FINGERS WITH LEMON in
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PARMESAN CHICKEN FINGERS WITH LEMON


Servings: 4
Ingredients: 

  • 4    Chicken breasts; skinned an
    • 

  • 2    Eggs; lightly beaten
    • 

  • 1 1/2 c  Bread crumbs; dry
    • 

  • 2/3    Parmesan; grated
    • 

  • 1/2 c  Butter
    • 

  • Lemon wedges (optional)
    •

Cut chicken breasts into strips about 4′ long and 1/2′ wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.

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