PEACHY CHICKEN (OR NON-PEACHY CHICKEN)

20.08.2008 | Author: Cook | Posted in Chicken
Find out how to cook PEACHY CHICKEN (OR NON-PEACHY CHICKEN) in
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PEACHY CHICKEN (OR NON-PEACHY CHICKEN)


Servings: 4
Ingredients: 

  • 3 ea Chicken breasts, split
    • 

  • 1/2 c  Flour
    • 

  • 1 x  Salt and pepper
    • 

  • 1 T  Butter
    • 

  • 1 T  Cooking oil
    • 

  • 1 1/2 c  Orange juice
    • 

  • 2 T  Vinegar
    • 

  • 2 T  Brown sugar
    • 

  • 1 t  Basil
    • 

  • 1/2 t  Nutmeg
    • 

  • 1 cn 16 oz peach halves, drained
    • 

  • 1 x  (or apricot halves)
    •

Shake chicken pieces in bag with flour, salt and pepper; brown in
butter and oil. Place browned chicken in 3-qt. casserole dish.
Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour
mixture over chicken. Cover and bake at 375 F for 1 hour and 15
minutes, or until tender. Baste often. Then place peach or apricot
halves between chicken pieces, baste well, and bake uncovered for 15
minutes longer. Serve over white rice.

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