PETTO DI POLLO AL LIMONE E ZEN ZARO

07.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook PETTO DI POLLO AL LIMONE E ZEN ZARO in
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PETTO DI POLLO AL LIMONE E ZEN ZARO


Servings: 4
Ingredients: 

  • 4    Boneless Chicken Breasts
    • 

  • 2 T  Unsalted Butter
    • 

  • 1 c  Dry White Wine
    • 

  • 1/2 c  Sliced Marinated Ginger
    • 

  • 3    Juice of Medium Lemons
    • 

  • 1/4 c  Parsley, finely chopped
    •

1. Remove skin and fat from chicken breasts. With a
wooden mallet, flatten (and tenderize) chicken breasts.
2. With a sharp knife, slit the breasts through the
centre, leaving a small hinge for the two halves.
3. In a heavy skillet, melt butter. Add wine and heat
together until bubbly. Add prepared chicken breasts
and cook on medium-high heat for about two minutes or
until the chicken appears half cooked. 4. Add lemon
juice and ginger to the chicken. 5. Reduce heat to
medium-low and complete cooking, about six minutes 6.
Remove breasts with a slotted spoon and serve
immediately on a warmed platter. Garnish with lemon
wedges and chopped parsley. From The Gazette,
90/12/05. Recipe from La Transition’s John Gilsenan.

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