PHOENIX ROLLS (BANH PHUONG HOANG)

Servings: 4
Ingredients:

- Jane Harris DXDG05A
- MM:MK VMXV03A
2    Fileted  chicken breast
10    Pieces of ham 2' by 1/2'
1/4 lb Shrimp
2    Green onions minced
2 ts Lemon grass minced (fresh)
Salt
Black pepper
Cornstarch
1 c  Cooking oil

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in
mortar and smash into a paste, add onions, lemon grass, salt and
pepper continue mashing until you have a paste 3. Lay chicken fillet
on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
golden. I have never tried this without the ham, but it seems like it
might work. Dgeign

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