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PHOENIX ROLLS (BANH PHUONG HOANG)

29.12.2009 | Author: Cook | Posted in Chicken
Find out how to cook PHOENIX ROLLS (BANH PHUONG HOANG) in
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PHOENIX ROLLS (BANH PHUONG HOANG)


Servings: 4
Ingredients: 

  • - Jane Harris DXDG05A
    • 

  • - MM:MK VMXV03A
    • 

  • 2    Fileted  chicken breast
    • 

  • 10    Pieces of ham 2' by 1/2'
    • 

  • 1/4 lb Shrimp
    • 

  • 2    Green onions minced
    • 

  • 2 ts Lemon grass minced (fresh)
    • 

  • Salt
    • 

  • Black pepper
    • 

  • Cornstarch
    • 

  • 1 c  Cooking oil
    •

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in
mortar and smash into a paste, add onions, lemon grass, salt and
pepper continue mashing until you have a paste 3. Lay chicken fillet
on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
golden. I have never tried this without the ham, but it seems like it
might work. Dgeign

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