POACHED CHICKEN BREASTS

06.09.2008 | Author: Cook | Posted in Chicken
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POACHED CHICKEN BREASTS


Servings: 1
Ingredients: 

  • Chicken breasts
    • 

  • Lemon juice
    • 

  • Butter
    • 

  • Salt
    •

Use as many chicken breasts as you need for dinner.
Remove skin and bone, cut into 2 parts and place in
baking dish. Sprinkle with lemon juice and dot with
butter. Salt to taste. Cover closely and bake about 15
minutes. Do not overcook; pierce with fork to be sure
thickest part is done. Use pan juices as a sauce.
Mrs. James Olfson

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