PON PON CHICKEN

Servings: 1
Ingredients:

1 ea Boneless chicken breast
10 ea Bean thread sheets;optional
2 ea Cucumbers, sliced
1/2 T  Salt
1 x  ------dressing mixture------
1 T  Sesame seed paste (or oil)
2 1/2 T  Soy sauce
1 1/2 t  Sugar
1 T  Vinegar
1 1/2 t  Worchesershire sauce
1/4 t  Garlic juice
1/4 t  Ginger juice
1/2 t  Hot chili sauce (optional)
1 ea Dash black pepper
1/2 t  Cornstarch

Poach or steam chicken over medium heat for approximately 10-12
minutes until done. Remove and let cool. Then shred or cut into match
size strips. Set aside. Peel and cut cucumbers lengthwise into half,
then slice into thin strips. Mix with 1/2 T salt in a large bowl and
slightly squeeze for a minute. Drain well and place evenly on a
platter. In a saucepan, add dressing mix and bring to a slow boil
while stirring. Add stock or water if needed. Finally, slightly
thicken. Transfer dressing to a container and store until needed. To
serve, place chicken strips on top of pickled cucumber and pour
dressing over top.

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