ROBB’S CINNAMON CHICKEN

Servings: 2
Ingredients:

1/4 c  Oil
1/4 c  Orange juice
1/3 c  Honey
2 ts Coarse-grained mustard
2 ts Cinnamon
2    Garlic cloves, crushed
1 tb Fresh lemon juice
Salt and pepper, to taste
2    Chicken breast halves
Skinned and boned

Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6
hours or overnight, turning occasionally.

Preheat broiler and cook, about 3 inches from heat, turning once,
until done to your taste, 20 to 30 minutes.

Variation: Substitute juice of 1 lime for orange and lemon juice.

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