RUSSIAN CHICKEN

07.09.2008 | Author: Cook | Posted in Chicken
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RUSSIAN CHICKEN


Servings: 1
Ingredients: 

  • Chicken breasts/other parts
    • 

  • 1 pk Dry onion soup mix
    • 

  • 8 oz Russian salad dressing
    • 

  • 8 oz Apricot preserves
    •

Place chicken parts as needed in glass baking dish.
Combine dressing, preserves, and dry onion soup mix,
and spoon over chicken. Bake at 350 degrees for 1-1/2
hours. Mrs. Robert F. Lewis

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