SAN ANTONIO CHICKEN SALAD

07.11.2008 | Author: Cook | Posted in Chicken
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SAN ANTONIO CHICKEN SALAD


Servings: 4
Ingredients: 

  • 2 lg Whole chicken breasts,
    • 

  • -split, boned and skinned
    • 

  • 1/2 c  Pace Picante Sauce
    • 

  • 1/2 ts Ground cumin
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Dairy sour cream
    • 

  • 2 tb Mayonnaise
    • 

  • 1    Ripe avacado
    • 

  • 1 c  Sliced celery
    • 

  • Bibb or leaf lettuce leaves
    • 

  • 4    Crisply cooked bacon slices,
    • 

  • -crumbled
    •

Cut chicken into 1/2′ cubes. Combine Pace Picante sauce, cumin and salt in
10′ slikket. Cook chicken in Pace Picante Sauce mixture, stirring
frequently, until cooked through - about 4 minutes. Transfer contents of
skillet to mixing bowl; cover and chill thoroughly. To serve, combine
chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
coarsely chop avacado. Add avacado and celery to chicken mixture; mix
lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
with additional Pace Picante Sauce.

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