SATAY

Servings: 12
Ingredients:

40 ea Wooden screwers
1 1/2 lb Boneless chicken breasts
6 ea Shallots
6 ea Cloves garlic, peeled
1/4 c  Coconut milk
2 T  Lemon juice
1 T  Brown sugar
1 t  Coriander leaves
1/2 t  Salt
1/4 t  Whole cumin seeds
1/4 t  Turmeric

Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat
into 3/4 inch pieces. Place in a medium sized bowl. Iff using
variety of meat, place each in a separate bowl. In a food processor
or blender whirl together shallots, garlic, coconut milk, lemon juice,
sugar, coriander, salt, cumim and turmeric to form a smooth paste.
Combine with meat and marinate, covered in the fridge for 1 to 2
hours. Thread onto skewers without crowding, about 4 pieces per
skewer. Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah
sauce.

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